Centennial Lecture Series

 

 

 

 

 

 

 

J.G. O’Donoghue Memorial Lecture

December 3, 2014

“Saving biodiversity by promoting more sustainable food production”

Jason Clay, Senior Vice President
World Wildlife Fund

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Bentley Lecture in Sustainable Agriculture

February 5, 2015

“Navigating Controversy:  Production, agriculture, emerging technologies and the environmentally conscious food consumer.”

Jayson Lusk, Agriculture Economist

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Forest Industry Lecture (FILS)

March 5, 2015

“Nature deficit disorder and the new nature movement”

Richard Louv, Journalist and Author

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Empey Lecture

March 11, 2015

“The most intellectual and moral quilt that was ever made” – an exploration of quilt scholarship

Carolyn Ducey, Curator of Collections

International Quilt Study Center  Museum, University of Nebraska

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Ronald O. Ball Lectureship in Food and Agriculture

October 13, 2015

“The Canadian Food System and Chronic Disease: Cause or Cure”

Harvey Anderson, M.Sc., PhD

University of Toronto

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