J.G. O’Donoghue Memorial Lecture
December 3, 2014
“Saving biodiversity by promoting more sustainable food production”
Jason Clay, Senior Vice President
World Wildlife Fund
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Bentley Lecture in Sustainable Agriculture
February 5, 2015
“Navigating Controversy: Production, agriculture, emerging technologies and the environmentally conscious food consumer.”
Jayson Lusk, Agriculture Economist
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Forest Industry Lecture (FILS)
March 5, 2015
“Nature deficit disorder and the new nature movement”
Richard Louv, Journalist and Author
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Empey Lecture
March 11, 2015
“The most intellectual and moral quilt that was ever made” – an exploration of quilt scholarship
Carolyn Ducey, Curator of Collections
International Quilt Study Center Museum, University of Nebraska
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Ronald O. Ball Lectureship in Food and Agriculture
October 13, 2015
“The Canadian Food System and Chronic Disease: Cause or Cure”
Harvey Anderson, M.Sc., PhD
University of Toronto